Tickets
Bon Apetītī: A night of Kai and Kōrero
As the nights grow longer, and the wild southern winds turn, we invite you to gather at The Batch Café for a special evening of kai and kōrero.
Join Dan Tarrant, local mahinga kai champion, storyteller (and proud pirate-tongued speaker), and the ever-generous Ricky Fife for a night exploring the world of Tītī: the birds, the islands, the harvest, and the whakapapa that binds it all.
They'll weave this storytelling together with chef Ethan Flack to craft a one-off five course menu inspired by the season and the sea, celebrating the rich traditions of Murihiku through thoughtful, locally sourced kai.
Expect stories, laughter, and a rare glimpse into one of Aotearoa’s most enduring food traditions.
June 6, 2025, at The Batch Cafe, Invercargill.
Book now. Spaces are limited.
$120 (+3% transaction fee) incl. Drink on arrival.
Bon Apetītī: A night of Kai and Kōrero
As the nights grow longer, and the wild southern winds turn, we invite you to gather at The Batch Café for a special evening of kai and kōrero.
Join Dan Tarrant, local mahinga kai champion, storyteller (and proud pirate-tongued speaker), and the ever-generous Ricky Fife for a night exploring the world of Tītī: the birds, the islands, the harvest, and the whakapapa that binds it all.
They'll weave this storytelling together with chef Ethan Flack to craft a one-off five course menu inspired by the season and the sea, celebrating the rich traditions of Murihiku through thoughtful, locally sourced kai.
Expect stories, laughter, and a rare glimpse into one of Aotearoa’s most enduring food traditions.
June 6, 2025, at The Batch Cafe, Invercargill.
Book now. Spaces are limited.
$120 (+3% transaction fee) incl. Drink on arrival.
Bon Apetītī: A night of Kai and Kōrero
As the nights grow longer, and the wild southern winds turn, we invite you to gather at The Batch Café for a special evening of kai and kōrero.
Join Dan Tarrant, local mahinga kai champion, storyteller (and proud pirate-tongued speaker), and the ever-generous Ricky Fife for a night exploring the world of Tītī: the birds, the islands, the harvest, and the whakapapa that binds it all.
They'll weave this storytelling together with chef Ethan Flack to craft a one-off five course menu inspired by the season and the sea, celebrating the rich traditions of Murihiku through thoughtful, locally sourced kai.
Expect stories, laughter, and a rare glimpse into one of Aotearoa’s most enduring food traditions.
June 6, 2025, at The Batch Cafe, Invercargill.
Book now. Spaces are limited.
$120 (+3% transaction fee) incl. Drink on arrival.
Please only book if you will be able to arrive at the designated time. All diners will be served the same menu at the same time and the evenings proceedings will start at 7pm. Doors will be open from 6.30pm with drinks available for purchase.
Most dietary requirements can be catered for if information is provided at time of booking. Please email us before booking if you have any questions or concerns around this.
No refunds will be available once tickets are purchased.
Bookings are essential. Please make one booking for your entire group if you would like to sit together. If you wish to add people to your group later then please note this in the additional information in the booking. We will do our best to accommodate this but we can not guarantee this will happen.