Raggedy Range
A true artisan producer with a seasonal range of distinctive cheeses from organically farmed goat and sheep
Business Name: Raggedy Range
Owner/Operator: Faith Nick and Bryce
Product/Produce: Sheep and Goat Cheese
Key information:
Raggedy Range philosophy is to farm as naturally as possible. Their goats keep their horns, and they are free to roam and browse on the hills and pastures, expressing their natural behaviours. Raggedy Range animal health strategies are based on chemical-free farming practices, selective breeding, natural dietary supplements and remedies, and allowing animals to free-range on the widest range of pasture and dry hill herbage available.
Raggedy Range dairy goats are a mixture of Toggenburg, Nubian and Saanen. Each one is a character; stroppy or timid, noisy and nosey, greedy or fussy. Numbers are small with a maximum of thirty being milked plus replacement kids.
Raggedy Range property has a mix of irrigated pastures and dryland hill, with numerous schist rock outcrops.
Raggedy Range strive to make high quality cheese, which begins by producing excellent milk from healthy contented livestock.
Contact Details:
03 448 6541