Using the plate of food as a vehicle to share the stories and connections.
‘The kitchens I have worked in across my career have had a direct connection to a garden and the soil’
My journey in life has been an adventure, I have pursued what I believe and had the opportunity to enjoy some amazing experiences.
In-House Dining
Experience a true and unique cross between the great southern produce, our experience, your home and a great experience.
Kitchen Table
A new kitchen space, an immersive, educational and connected experience. Join as part of the group or book the whole table.
Supper Club
‘Supper’ cooked by the team and me. The last Friday of every month in different licensed locations.
Producers.
I spend a lot of my time sourcing the best producers I can find and finding the best people to work with.
Chefs Notebook
I’m a big believer in sharing my love of food. Here are some notes, stories and wisdom I have learnt on my journey.
“To create food that celebrates the abundance of products on offer… It’s a celebration and recognition of the community through the plate of food”
— Ethan Flack
Let’s meet up in real life to share in the beauty of locally sourced food.
Sign up to our newsletter to hear what we are up to and get exclusive access to our ticket releases!