A Taste of the South

A delicious three-four course menu using local, seasonal and foraged ingredients to showcase some of the best of what Southland has on offer. Start the occasion with a selection of canapes before savouring your own unique, seasonal three-four course menu.

This menu is great for sixteen to thirty people.

Menu’s are individually designed based on seasons, availability and preference.

See example menu below.

Please enquire for more information.