Tasty Southern Treats - Easter Lamb, Parsnips and Mayweed
Lamb and Easter have featured side by side for many years. Lamb was historically an important symbol associated with Easter and nowadays is often savoured as part of a traditional Easter feast.
I have matched Leelands lamb with Wilson’s Vege parsnips and pineapple mayweed.
Follow the link to see my recipe printed in the Southland Times and online.